BAR MENU
BAR MENU
SCALLOPS GRATIN
Roasted Sea Scallops | Parmigiano Cheese Lime Butter Sauce
$23
AUSTRALIAN LAMB CHOPS
Tzatziki Sauce
$31
GAMBAS
Wild Gulf Shrimp | White Wine | Sweet Paprika | Garlic | Olive Oil | Cherry Tomatoes | Toast Points
$21
IMPORTED BURRATA
Local Stracciatella di Buffalo | Heirloom Tomatoes | Strawberries | Basil Pesto | Balsamic Glaze | Olive Oil | Toast Points
$22
BI38 SLIDERS
(2) Steak House Blend Angus Beef Aged Cheddar I Bacon Jam I Aioli
$16
VEGGIE SLIDERS
Chipotle Aioli I Caramelized Onions
$14
SHORT RIB EMPANADAS
Truffle Aioli
$13
SALMON CROQUETTES
Truffle-Miso | Golden Potatoes
$14
STEAK SKEWERS
Filet Mignon | Chimichurri Sauce
$19
CRISPY CALAMARI
Aji Amarillo Sauce
$19
FRESH MADE GUACAMOLE
Plantain Chips
$25
THE DIPS
Roasted Pepper Feta | Tzatziki | Hummus | Warm Grilled Pita
$25
