BAR MENU

CONCHITAS

Roasted Sea Scallops | Parmigiano Cheese Lime Butter Sauce

$21

LAMB CHOPS

Tzatziki Sauce

$24

GAMBAS

Wild Gulf Shrimp | Garlic Butter | Spanish Paprika | Toast Points

$18

BURRATA PIE

Local Stracciatella di Buffalo | Vincotto Pesto | Sherry Tomatoes | Pita

$21

STEAK CROSTINI

Filet Mignon I Gruyere Crema I Baquette

$13

MUSSELS & MANILA CLAMS

Chorizo Los “Palacios” I Chablis I Shallots I Dijon Cream Sauce I Toast Points

$18

TUNA TAQUITOS

Yellow, Fin Tuna I Mini Crunchy Shell I Soy Sesame I Guacamole

$15

BI38 SLIDERS

(2) Steak House Blend Angus Beef Aged Cheddar I Bacon Jam I Aioli

$12

VEGGIE SLIDERS 11

Chipotle aioli I Caramelized Onions

CAULIFLOWER NIKKEI BITES

Tempura Style I Soy I Sesame Seeds I Garlic

$10

SHORT RIB EMPANADAS

Truffle Aioli

$11

CRISPY ARTICHOKES

Caper Aioli