DINNER
STARTERS
SCALLOPS GRATIN
Roasted Sea Scallops | Parmigiano Cheese Lime Butter Sauce
$23
GRILLED OCTOPUS
Roasted Pepper Tomato Puree | Tri-Color Baby Potatoes | Cherry Tomatoes | Frisee
$24
BLISTERED SHISHITO PEPPERS
Sea Salt | Olive Oil
$13
AUSTRALIAN LAMB CHOPS
Tzatziki Sauce
$31
IMPORTED BURRATA
Local Stracciatella di Buffalo | Heirloom Tomatoes | Strawberries | Basil Pesto | Balsamic Glaze | Olive Oil | Toast Points
$22
GAMBAS
Wild Gulf Shrimp | White Wine | Sweet Paprika | Garlic | Olive Oil | Cherry Tomatoes | Toast Points
$21
THE B|38 CHOWDER
New England Style Clam & Corn Chowder | Fresh Chives | Applewood Smoked Bacon | Oyster Crackers
$17
STEAK SKEWERS
Filet Mignon | Chimichurri Sauce
$19
BEEF EMPANADAS
Aji Verde
$14
CRISPY CALAMARI
Aji Amarillo Sauce
$19
MUSSELS FRA DIAVLO
P.E.I. Mussels | Chardonnay | Garlic | Fresh Herbs | Spicy Tomato Broth | Toast Points
$23
SALMON CROQUETTES
Truffle-Miso | Golden Potatoes
$14
FRESH MADE GUACAMOLE
Plantain Chips
$25
THE DIPS
Roasted Pepper Feta | Tzatziki | Hummus | Warm Grilled Pita
$25
SALADS
CHEF’S HORIATIKI SALAD
Herb Marinated Feta | Market Greens | Pickled Shallots | Cherry Tomatoes | Cucumbers | Peppers | Kalamata Olives | Pepperoncino | Red Wine Vinaigrette
$21
LITTLE GEM CAESAR SALAD
Crisp Romaine Lettuce | Creamy Black Pepper Dressing | Parmigiano | Croutons
$19
THE B|38 SALAD
Hudson Valley Apples | Manchego | Walnuts | Applewood Smoked Bacon | Pickled Shallots | Market Greens | Apple Cider Vinegar | Extra Virgin Olive Oil | Sea Salt
$19
ROASTED BEET SALAD
Oranges | Baby Arugula | Walnuts | Crumbled Goat Cheese | Aged Sherry Vinaigrette
$21
ENTREES
PAN ROASTED SALMON
Beluga Lentils | Asparagus | Dill Mustard | Lemon Sauce |
$38
AUSTRALIAN LAMB CHOPS
Tri-Color Baby Potatoes & Cherry Tomato Medley | Fresh Mint | Natural Jus
$48
SIGNATURE SHORT-RIBS
Slow Braised Boneless Short Ribs | Baby Carrots | Mashed Potatoes | Parsnips
$42
PAN SEARED BRONZINO
Citrus Frisee & Fennel Salad | Herb Olive Oil | Blood Orange & Grapefruit Segments
$38
VEGETABLE RISOTTO
Locally Farmed Seasonal Vegetables | Saffron Risotto | Pesto | Peeled Cherry Tomatoes | Parmesan Chips
$33
PORK OSSO BUCO
Slow Roasted Pork Shank | Natural Jus | Saffron Risotto
$36
CHILEAN SEA BASS
Ratatouille | Sauteed Spinach | Herb Olive Oil | Crispy Leeks
$48
FILET MIGNON AU POIVRE
Au Gratin Potatoes | Broccolini | Onion Crisps | Brandy-Green Peppercorn Sauce
$58
ROASTED FREE-BIRD CHICKEN BREAST
Scarpariello Style | Hot Cherry Peppers | Garlic | Chablis | Lemon Juice | Parsley | Butter | Spinach | Roasted Potatoes
$34
HOUSE-MADE TAGLIATELLE
Wild Caught Gulf Shrimp | Pesto | Asparagus | Sundried Tomato | Aged Parmesan | Pinenut Gremolata
$36
CHURRASCO
Grilled Skirt Steak | Chimichurri Sauce | Broccolini | Yuca Fries | Aji Amarillo
$49
THE B|38 BURGER
Black Angus Steak House Blend | 5 Spoke Cheddar | Bacon Jam | Aioli | Hand Cut House Fries
$28
PORK LOIN MILANESE
Tender Pounded & Breaded | Heirloom Tomatoes & Baby Arugula Salad | Radish | Balsamic Glaze
$36
SEA SCALLOPS
House-made Tagliatelle | Broccolini | Garlic Butter | Parmesan Crumbs | Red Pepper Flakes | Lemon Zest
$42
