DINNER
STARTERS
CONCHITAS
Roasted Sea Scallops | Parmigiano Cheese Lime Butter Sauce
$21
GRILLED OCTOPUS
Orzo | Olives | Sundried Tomatoes | Queso Fresco | Piquillo Coulis
$24
BLISTERED SHISHITO PEPPERS
Sea Salt | Olive Oil
$9
LAMB CHOPS
Tzatziki Sauce
$24
BURRATA PIE
Local Stracciatella di Buffalo | Vincotto Pesto | Sherry Tomatoes | Pita
$21
GAMBAS
Wild Gulf Shrimp | Garlic Butter | Spanish Paprika | Toast Points
$18
POKE TUNA TARTARE
Cucumber | Shallots | Chives | Avocado | Ponzu | Wakame Salad | Plantain Chips
$19
STEAK SKEWERS
Filet Mignon | Chimichurri Sauce
$17
BEEF EMPANADAS
Aji Verde
$11
CRISPY CALAMARI
Shishitos | Aji Amarillo Sauce
$19
MUSSELS FRA DIAVLO
P.E.I. Mussels | Chardonnay | Garlic | Fresh Herbs | Spicy Tomato Broth | Bread
$22
SALMON CROQUETTES
Truffle-Miso | Golden Potatoes
$14
SOUP & SALADS
B|38 CHOWDER
New England Style Clam & Corn | Fresh Chives | Applewood Smoked Bacon | Oyster Crackers
$13
CHEF’S HORIATIKI SALAD
Herb Marinated Feta | Baby Gem Lettuce | Red Onion | Sherry Tomatoes | Cucumbers Peppers | Kalamata Olives | Pepperoncino | Red Wine Vinaigrette
$19
LITTLE GEM CAESAR SALAD
Crisp Romaine Lettuce | Creamy Black Pepper | Aioli | Parmigiano | Croutons
$16
THE B|38 SALAD
Hudson Valley Apples | Manchego | Walnuts | Applewood Smoked Bacon | Pickled Shallots | Market Greens | Apple Cider Vinegar | Extra Virgin Olive Oil | Sea Salt
$17
ROASTED BEET SALAD
Oranges | Baby Arugula | Walnuts | Crumbled Goat Cheese | Aged Sherry Vinaigrette
$18
ENTREES
PAN ROASTED SALMON
Beluga Lentils | Asparagus | Dill Mustard | Lemon Sauce | 34
$35
PAELLA
Chorizo Sausage | Clams | Shrimp | Calamari | Mussels | Peas | Sofrito | Saffron Tomato Bomba Rice Risotto Style
$39
SIGNATURE SHORT-RIBS
Slow Braised Boneless Short Ribs | Baby Carrots | Mashed Potatoes | Parsnips
$41
PAN SEARED BRONZINO
Lemon Caper Sauce | Locally Farmed Seasonal Vegetables
$36
VEGETABLE PAELLA
Locally Farmed Seasonal Vegetables | Sofrito | Saffron Tomato Bomba Rice Risotto Style
$29
PORK OSSO BUCO
Slow Roasted Pork Shank | Natural Jus | Saffron Risotto
$35
MARKET FISH
Coconut Rice | Asparagus | Mango Salsa
MP
$20
​
MPM
$40
​
FILET MIGNON AU POIVRE
Au Gratin Potatoes | Broccolini | Onion Crisps | Brandy-Green Peppercorn Sauce
$52
ROASTED FREE-BIRD CHICKEN BREAST
Scarpariello Style | Hot Cherry Peppers | Garlic | Chablis | Lemon Juice | Parsley | Butter | Spinach | Roasted Potatoes
$31
FRESH TAGLIATELLE
Wild Caught Shrimp | Pesto | Asparagus | Sundried Tomato | Aged Parmesan
$36
CHURRASCO
Grilled Skirt Steak | Chimichurri Sauce | Broccolini | Yuca Fries | Aji Amarillo
$46
THE B|38 BURGER
Black Angus Steak House Blend | 5 Spoke Cheddar | Bacon Jam | Aioli
$26
