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DINNER

STARTERS

CONCHITAS

Roasted Sea Scallops | Parmigiano Cheese Lime Butter Sauce

$21

GRILLED OCTOPUS

Orzo | Olives | Sundried Tomatoes | Queso Fresco | Piquillo Coulis

$24

BLISTERED SHISHITO PEPPERS

Sea Salt | Olive Oil

$9

LAMB CHOPS

Tzatziki Sauce

$24

BURRATA PIE

Local Stracciatella di Buffalo | Vincotto Pesto | Sherry Tomatoes | Pita

$21

GAMBAS

Wild Gulf Shrimp | Garlic Butter | Spanish Paprika | Toast Points

$18

POKE TUNA TARTARE

Cucumber | Shallots | Chives | Avocado | Ponzu | Wakame Salad | Plantain Chips

$19

STEAK SKEWERS

Filet Mignon | Chimichurri Sauce

$17

BEEF EMPANADAS

Aji Verde

$11

CRISPY CALAMARI

Shishitos | Aji Amarillo Sauce

$19

MUSSELS FRA DIAVLO

P.E.I. Mussels | Chardonnay | Garlic | Fresh Herbs | Spicy Tomato Broth | Bread

$22

SALMON CROQUETTES

Truffle-Miso | Golden Potatoes

$14

SOUP & SALADS

B|38 CHOWDER

New England Style Clam & Corn | Fresh Chives | Applewood Smoked Bacon | Oyster Crackers

$13

CHEF’S HORIATIKI SALAD

Herb Marinated Feta | Baby Gem Lettuce | Red Onion | Sherry Tomatoes | Cucumbers Peppers | Kalamata Olives | Pepperoncino | Red Wine Vinaigrette

$19

LITTLE GEM CAESAR SALAD

Crisp Romaine Lettuce | Creamy Black Pepper | Aioli | Parmigiano | Croutons

$16

THE B|38 SALAD

Hudson Valley Apples | Manchego | Walnuts | Applewood Smoked Bacon | Pickled Shallots | Market Greens | Apple Cider Vinegar | Extra Virgin Olive Oil | Sea Salt

$17

ROASTED BEET SALAD

Oranges | Baby Arugula | Walnuts | Crumbled Goat Cheese | Aged Sherry Vinaigrette

$18

ENTREES

PAN ROASTED SALMON

Beluga Lentils | Asparagus | Dill Mustard | Lemon Sauce | 34

$35

PAELLA

Chorizo Sausage | Clams | Shrimp | Calamari | Mussels | Peas | Sofrito | Saffron Tomato Bomba Rice Risotto Style

$39

SIGNATURE SHORT-RIBS

Slow Braised Boneless Short Ribs | Baby Carrots | Mashed Potatoes | Parsnips

$41

PAN SEARED BRONZINO

Lemon Caper Sauce | Locally Farmed Seasonal Vegetables

$36

VEGETABLE PAELLA

Locally Farmed Seasonal Vegetables | Sofrito | Saffron Tomato Bomba Rice Risotto Style

$29

PORK OSSO BUCO

Slow Roasted Pork Shank | Natural Jus | Saffron Risotto

$35

MARKET FISH

Coconut Rice | Asparagus | Mango Salsa

MP

$20

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MPM

$40

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FILET MIGNON AU POIVRE

Au Gratin Potatoes | Broccolini | Onion Crisps | Brandy-Green Peppercorn Sauce

$52

ROASTED FREE-BIRD CHICKEN BREAST

Scarpariello Style | Hot Cherry Peppers | Garlic | Chablis | Lemon Juice | Parsley | Butter | Spinach | Roasted Potatoes

$31

FRESH TAGLIATELLE

Wild Caught Shrimp | Pesto | Asparagus | Sundried Tomato | Aged Parmesan

$36

CHURRASCO

Grilled Skirt Steak | Chimichurri Sauce | Broccolini | Yuca Fries | Aji Amarillo

$46

THE B|38 BURGER

Black Angus Steak House Blend | 5 Spoke Cheddar | Bacon Jam | Aioli

$26

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